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                                       Details for article 12 of 13 found articles
 
 
  The effects of twin-screw extrusion cooking on cereal enzymes
 
 
Title: The effects of twin-screw extrusion cooking on cereal enzymes
Author: Fretzdorff, Barbara
Seiler, Kurt
Appeared in: Journal of cereal science
Paging: Volume 5 (1987) nr. 1 pages 10 p.
Year: 1987
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands