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Journal description
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Details for article 11 of 13 found articles
| Title: |
The effects of different high protein ingredients on the hydrolysis of phytate during breadmaking |
| Author: |
Bartnik, Maria Jakubczyk, Tadeusz Żarnecka, Małgorzata |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 5 (1987) nr. 1 pages 6 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Academic Press Inc. (London) Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
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