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Journal description
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Details for article 5 of 26 found articles
| Title: |
Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines |
| Author: |
Pirozi, M.R. Margiotta, B. Lafiandra, D. MacRitchie, F. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 48 (2008) nr. 1 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 26 found articles
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