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                                       Details for article 14 of 26 found articles
 
 
  Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread
 
 
Title: Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread
Author: Andersson, A.A.M.
Rüegg, N.
Åman, P.
Appeared in: Journal of cereal science
Paging: Volume 47 (2008) nr. 3 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands