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                                       Details for article 12 of 17 found articles
 
 
  Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour
 
 
Title: Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour
Author: Wieser, H.
Gutser, R.
von Tucher, S.
Appeared in: Journal of cereal science
Paging: Volume 40 (2004) nr. 3 pages 6 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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