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                                       Details for article 13 of 17 found articles
 
 
  Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
 
 
Title: Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
Author: Andersson, Annica A.M.
Armö, Elin
Grangeon, Emilie
Fredriksson, Helena
Andersson, Roger
Åman, Per
Appeared in: Journal of cereal science
Paging: Volume 40 (2004) nr. 3 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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