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Journal description
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Details for article 3 of 11 found articles
| Title: |
High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response |
| Author: |
Cavallero, A. Empilli, S. Brighenti, F. Stanca, A.M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 36 (2002) nr. 1 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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