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Journal description
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Details for article 2 of 11 found articles
| Title: |
Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. I. Prediction Using Grain Hardness and Water Extractable Arabinoxylans |
| Author: |
Igrejas, Gilberto Martinant, Jean-Pierre Bouguennec, Annaig Villain, Anne Catherine Saulnier, Luc Popineau, Yves Branlard, Gérard |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 36 (2002) nr. 1 pages 10 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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