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                                       Details for article 7 of 10 found articles
 
 
  Size Characterisation of Wheat Proteins, Particularly Glutenin, by Asymmetrical Flow Field-Flow Fractionation
 
 
Title: Size Characterisation of Wheat Proteins, Particularly Glutenin, by Asymmetrical Flow Field-Flow Fractionation
Author: Wahlund, K.-G.
Gustavsson, M.
MacRitchie, F.
Nylander, T.
Wannerberger, L.
Appeared in: Journal of cereal science
Paging: Volume 23 (1996) nr. 2 pages 7 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands