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                                       Details for article 6 of 10 found articles
 
 
  Physicochemical Properties of Australian Wheat Flours for White Salted Noodles
 
 
Title: Physicochemical Properties of Australian Wheat Flours for White Salted Noodles
Author: Yun, S.-H.
Quail, K.
Moss, R.
Appeared in: Journal of cereal science
Paging: Volume 23 (1996) nr. 2 pages 9 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands