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                                       Details for article 8 of 12 found articles
 
 
  Occurrence of friabilin, a low molecular weight protein associated with grain softness, on starch granules isolated from some wheats and related species
 
 
Title: Occurrence of friabilin, a low molecular weight protein associated with grain softness, on starch granules isolated from some wheats and related species
Author: Morrison, W.R.
Greenwell, P.
Law, C.N.
Sulaiman, B.D.
Appeared in: Journal of cereal science
Paging: Volume 15 (1992) nr. 2 pages 7 p.
Year: 1992
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands