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                                       Details for article 7 of 12 found articles
 
 
  Lack of effect of high temperature drying on digestibility of starch in spaghetti
 
 
Title: Lack of effect of high temperature drying on digestibility of starch in spaghetti
Author: Casiraghi, M.C.
Brighenti, F.
Testolin, G.
Appeared in: Journal of cereal science
Paging: Volume 15 (1992) nr. 2 pages 10 p.
Year: 1992
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands