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                                       Details for article 7 of 8 found articles
 
 
  Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics
 
 
Title: Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics
Author: Welch, Robert W.
Leggett, J. Michael
Lloyd, Janet D.
Appeared in: Journal of cereal science
Paging: Volume 13 (1991) nr. 2 pages 6 p.
Year: 1991
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands