|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours |
| Author: |
Crosbie, G.B. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 13 (1991) nr. 2 pages 6 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
| << previous | next >> |