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                                       Details for article 17 of 63 found articles
 
 
  Effect of egg white on the structure and properties of starch in wheat noodles
 
 
Title: Effect of egg white on the structure and properties of starch in wheat noodles
Author: Xu, Jinyi
Sang, Shangyuan
Zhang, Jinye
Xing, Jiali
He, Rong
Xu, Fuxing
Fang, Guanghui
Ouyang, Dan
Wan, Ying
Luo, Xiaohu
Appeared in: Journal of cereal science
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 63 found articles
 
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