Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems
Titel:
Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems
Auteur:
Ravier, Elias Godefroidt, Thibault Nguyen, Hung Huy van der Kant, Rob Lemmens, Elien Deleu, Lomme J. Gebruers, Kurt Schymkowitz, Joost Rousseau, Frederic Delcour, Jan A.