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                                       Details for article 14 of 32 found articles
 
 
  Impact of Qingke (hulless barley) application on antioxidant capacity and flavor compounds of beer
 
 
Title: Impact of Qingke (hulless barley) application on antioxidant capacity and flavor compounds of beer
Author: Zong, Xuyan
Wu, Jianhang
Chen, Zuyi
He, Linhua
Wen, Junjie
Li, Li
Appeared in: Journal of cereal science
Paging: Volume 109 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands