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Journal description
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Details for article 8 of 44 found articles
| Title: |
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese |
| Author: |
Gonzales-Barron, Ursula Campagnollo, Fernanda B. Schaffner, Donald W. Sant’Ana, Anderson S. Cadavez, Vasco A.P. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 44 found articles
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