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                                       Details for article 11 of 11 found articles
 
 
  Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations
 
 
Title: Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations
Author: Liu, Shuxun
Laaksonen, Oskar
Yang, Baoru
Appeared in: Food microbiology
Paging: Volume 80 (2019) nr. C pages 25-39
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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