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                                       Details for article 6 of 26 found articles
 
 
  Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese
 
 
Title: Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese
Author: Anelli, Pamela
Haidukowski, Miriam
Epifani, Filomena
Cimmarusti, Maria Teresa
Moretti, Antonio
Logrieco, Antonio
Susca, Antonia
Appeared in: Food microbiology
Paging: Volume 78 (2019) nr. C pages 62-72
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands