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                                       Details for article 19 of 26 found articles
 
 
  Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes
 
 
Title: Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes
Author: Danyluk, Michelle D.
Friedrich, Loretta M.
Dunn, Laurel L.
Zhang, Jiuxu
Ritenour, Mark A.
Appeared in: Food microbiology
Paging: Volume 78 (2019) nr. C pages 188-193
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands