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Journal description
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Details for article 18 of 26 found articles
| Title: |
Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains |
| Author: |
Renes, E. Ladero, V. Tornadijo, M.E. Fresno, J.M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 78 (2019) nr. C pages 1-10 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
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