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Journal description
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Details for article 32 of 69 found articles
| Title: |
High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang |
| Author: |
Ghosh, Kuntal Kang, Hai Seong Hyun, Woo Bin Kim, Kwang-Pyo |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 196-203 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 69 found articles
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