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                                       Details for article 21 of 40 found articles
 
 
  Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
 
 
Title: Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
Author: Cai, Haiying
Zhang, Ting
Zhang, Qi
Luo, Jie
Cai, Chenggang
Mao, Jianwei
Appeared in: Food microbiology
Paging: Volume 73 (2018) nr. C pages 319-326
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 40 found articles
 
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