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Journal description
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Details for article 20 of 40 found articles
| Title: |
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity |
| Author: |
Nsogning, Sorelle Dongmo Fischer, Susann Becker, Thomas |
| Appeared in: |
Food microbiology |
| Paging: | Volume 73 (2018) nr. C pages 245-253 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 40 found articles
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