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                                       Details for article 24 of 32 found articles
 
 
  Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
 
 
Title: Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
Author: Bernat, M.
Segarra, J.
Xu, X.-M.
Casals, C.
Usall, J.
Appeared in: Food microbiology
Paging: Volume 64 (2017) nr. C pages 112-118
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands