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                                       Details for article 23 of 32 found articles
 
 
  Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
 
 
Title: Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
Author: Liato, Viacheslav
Hammami, Riadh
Aïder, Mohammed
Appeared in: Food microbiology
Paging: Volume 64 (2017) nr. C pages 56-64
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 32 found articles
 
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