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                                       Details for article 24 of 28 found articles
 
 
  Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
 
 
Title: Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
Author: Tryfinopoulou, Paschalitsa
Kizis, Dimosthenis
Nychas, George-John E.
Panagou, Efstathios Z.
Appeared in: Food microbiology
Paging: Volume 51 (2015) nr. C pages 5 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 28 found articles
 
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