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                                       Details for article 23 of 28 found articles
 
 
  Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
 
 
Title: Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
Author: Moreno-García, Jaime
García-Martínez, Teresa
Millán, M. Carmen
Mauricio, Juan Carlos
Moreno, Juan
Appeared in: Food microbiology
Paging: Volume 51 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands