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                                       Details for article 10 of 82 found articles
 
 
  Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
 
 
Title: Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
Author: Choi, Seonyeong
Jun, Hyejung
Bang, Jihyun
Chung, Soo-Hyun
Kim, Yoonsook
Kim, Byeong-sam
Kim, Hoikyung
Beuchat, Larry R.
Ryu, Jee-Hoon
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 307-313
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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