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Journal description
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Details for article 22 of 40 found articles
| Title: |
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives |
| Author: |
Blana, Vasiliki A. Grounta, Athena Tassou, Chrysoula C. Nychas, George-John E. Panagou, Efstathios Z. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 38 (2014) nr. C pages 11 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 40 found articles
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