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                                       Details for article 21 of 40 found articles
 
 
  Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention
 
 
Title: Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention
Author: Cálix-Lara, Thelma F.
Rajendran, Mahitha
Talcott, Stephen T.
Smith, Stephen B.
Miller, Rhonda K.
Castillo, Alejandro
Sturino, Joseph M.
Taylor, T. Matthew
Appeared in: Food microbiology
Paging: Volume 38 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands