Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
Titel:
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
Auteur:
Limbago, Brandi Thompson, Angela D. Greene, Sharon A. MacCannell, Duncan MacGowan, Charles E. Jolbitado, Beverly Hardin, Henrietta D. Estes, Stephanie R. Weese, J. Scott Songer, J. Glenn Gould, L. Hannah