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                                       Details for article 7 of 33 found articles
 
 
  Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
 
 
Title: Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
Author: Limbago, Brandi
Thompson, Angela D.
Greene, Sharon A.
MacCannell, Duncan
MacGowan, Charles E.
Jolbitado, Beverly
Hardin, Henrietta D.
Estes, Stephanie R.
Weese, J. Scott
Songer, J. Glenn
Gould, L. Hannah
Appeared in: Food microbiology
Paging: Volume 32 (2012) nr. 2 pages 4 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 33 found articles
 
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