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                                       Details for article 31 of 46 found articles
 
 
  Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
 
 
Title: Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
Author: Baruzzi, Federico
Lagonigro, Rosanna
Quintieri, Laura
Morea, Maria
Caputo, Leonardo
Appeared in: Food microbiology
Paging: Volume 30 (2012) nr. 1 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands