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Journal description
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Details for article 7 of 28 found articles
| Title: |
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity |
| Author: |
Kapetanakou, Anastasia E. Ampavi, Anna Yanniotis, Stavrianos Drosinos, Eleftherios H. Skandamis, Panagiotis N. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 4 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 28 found articles
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