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Journal description
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Details for article 9 of 16 found articles
| Title: |
Fermented goats’ milk produced with selected multiple starters as a potentially functional food |
| Author: |
Minervini, Fabio Bilancia, Maria Teresa Siragusa, Sonya Gobbetti, Marco Caponio, Francesco |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 6 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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