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                                       Details for article 8 of 16 found articles
 
 
  Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28
 
 
Title: Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28
Author: Kouakou, P.
Ghalfi, H.
Destain, J.
Dubois-Dauphin, R.
Evrard, P.
Thonart, P.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 6 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands