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                                       Details for article 3 of 14 found articles
 
 
  Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
 
 
Title: Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
Author: Patsias, A.
Badeka, A.V.
Savvaidis, I.N.
Kontominas, M.G.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 4 pages 7 p.
Year: 2008
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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