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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 16 found articles
| Title: |
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures |
| Author: |
Santivarangkna, C. Higl, B. Foerst, P. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 3 pages 13 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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