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                                       Details for article 4 of 20 found articles
 
 
  Estimation of growth of Clostridium perfringens in cooked beef under fluctuating temperature conditions
 
 
Title: Estimation of growth of Clostridium perfringens in cooked beef under fluctuating temperature conditions
Author: Huang, Lihan
Appeared in: Food microbiology
Paging: Volume 20 (2003) nr. 5 pages 11 p.
Year: 2003
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 20 found articles
 
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