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                                       Details for article 3 of 20 found articles
 
 
  Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
 
 
Title: Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
Author: Du, J.
Han, Y.
Linton, R.H.
Appeared in: Food microbiology
Paging: Volume 20 (2003) nr. 5 pages 9 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 20 found articles
 
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