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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 13 found articles
| Title: |
Patterns of non-starter microflora during ripening of selected South African Cheddar cheeses manufactured by the open-vat procedure |
| Author: |
Lues, J.F.R Smit, E.J van Zyl, J.M |
| Appeared in: |
Food microbiology |
| Paging: | Volume 16 (1999) nr. 6 pages 7 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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