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                                       Details for article 2 of 12 found articles
 
 
  Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7
 
 
Title: Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7
Author: Buchanan, R.L
Edelson, S.G
Appeared in: Food microbiology
Paging: Volume 16 (1999) nr. 5 pages 12 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands