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  Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces
 
 
Title: Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces
Author: Palumbo, S.A
Klein, P
Capra, J
Eblen, S
Miller, A.J
Appeared in: Food microbiology
Paging: Volume 16 (1999) nr. 5 pages 6 p.
Year: 1999
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands