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                                       Details for article 6 of 15 found articles
 
 
  Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization
 
 
Title: Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization
Author: Kalchayanand, N.
Sikes, A.
Dunne, C.P.
Ray, B.
Appeared in: Food microbiology
Paging: Volume 15 (1998) nr. 2 pages 8 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands