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                                       Details for article 5 of 15 found articles
 
 
  Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4°C
 
 
Title: Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4°C
Author: Bodnaruk, P.W.
Draughon, F.A.
Appeared in: Food microbiology
Paging: Volume 15 (1998) nr. 2 pages 8 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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