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                                       Details for article 4 of 13 found articles
 
 
  Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry
 
 
Title: Identification and killer activity of a yeast contaminating starter cultures of Saccharomyces cerevisiae strains used in the Turkish baking industry
Author: Izgü, F.
Altınbay, D.
Yüceliş, A.
Appeared in: Food microbiology
Paging: Volume 14 (1997) nr. 2 pages 7 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands