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                                       Details for article 3 of 13 found articles
 
 
  Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus , Aspergillus niger , Aspergillus ochraceus and Aspergillus parasiticusgrowth
 
 
Title: Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus , Aspergillus niger , Aspergillus ochraceus and Aspergillus parasiticusgrowth
Author: López-Malo, A
Alzamora, S.M
Argaiz, A
Appeared in: Food microbiology
Paging: Volume 14 (1997) nr. 2 pages 8 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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