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                                       Details for article 3 of 12 found articles
 
 
  Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
 
 
Title: Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
Author: Li, Zhen
Wang, Yu
Li, Rui
Hu, Yuxin
Wang, Xin
Li, Wen
Shao, Yuanzhi
Appeared in: Food microbiology
Paging: Volume 127 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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